PARIS-BREST - Il Dolce Francese più Scenografico che Puoi Fare a Casa!

Ring-shaped, choux pastry crispy on the outside and soft on the inside, filled with a praline mousseline cream that tastes like caramelized hazelnuts in every bite. Paris-Brest is one of those desserts that, when you bring it to the table, everyone thinks you've spent days in the kitchen—but with the right technique, it's much easier than you think. In this video, I'll show you everything: from the homemade praline to the perfect mousseline cream, to the final assembly. Step by step, no steps missed. Put on your apron, and let's get started! 🌰🍮 RECIPE LINK: https://www.unafamigliaincucina.com/p... INGREDIENTS: For the hazelnut praline 🌰 200 g shelled hazelnuts 200 g granulated sugar 50 ml water ➡ Total yield: approximately 370-400 g. You'll use about 150 g for the mousseline cream, while you'll set aside 80 g whole for decorating and the rest for the final garnish. For the praline mousseline cream 🧁 500 ml whole milk 6 egg yolks 120 g granulated sugar 70 g cornstarch 200 g butter at room temperature (soft, creamed—remove from the refrigerator at least 2 hours before) 150 g hazelnut praline For the choux pastry 🔥 180 g water 110 g 00 flour 70 g butter, cut into pieces 180 g whole eggs (about 3 medium eggs) 1 pinch of salt For decorating 50 g flaked almonds Icing sugar to taste Leftover praline to taste (a few drops) 80 g caramelized hazelnuts, set aside 📖​ My BOOK: https://amzn.to/452abKD 👉🏻 My Stand Mixer: https://bit.ly/4oAdeTp By purchasing the new Kenwood Cooking Chef and using the code FEDERICA25, you'll receive 3 FREE exclusive accessories worth €600 🎁 and a 20% discount on all other Kenwood accessories! Follow me on IG:   / una_famiglia_in_cucina   Follow me on TIK TOK:   / una_famiglia_in_cucina