Chicken Cobbler

Chicken Cobbler 3 to 4cups of chopped cooked chicken ½ cup butter 1-pound mixed vegetables 1 tsp garlic powder 1 tsp onion powder 2 cups of milk 2 cups Bisquick 2 cups low sodium chicken stock 1 can cream of chicken soup. Melt the butter in a 9 X 13-inch pan. Set the oven to 400 degrees. Add the cut chicken to the pan. Add the vegetables over the chicken. Mix the Bisquick with the milk and pour it gently over the vegetables and chicken in the pan. Mix together the chicken stock with the chicken soup, add the garlic and onion powder, and pour this very carefully over the previous layers. Bake in a preheated 400-degree oven for 55 minutes or until golden brown. Allow to rest 15 minutes before serving. www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy Music Credit: Green Green Garden by Chris Haugen DISCLAIMER Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions. The recipes are intended for entertainment and/or information purposes and for use by person having appropriate technical skill, at their own discretion and risk. I make no warranties for the outcome of your food experiments. Colleen Palumbo #25 – 1410 11th Ave North Golden, BC Canada V0A 1H2 [email protected] All video and photographic rights belong to Colleen Palumbo unless otherwise stated.