How a Popular NYC Restaurant is Reimagining Cantonese American Food | NYT Cooking

Meet Cory Ng and Zhan Chen, two young New York City natives on a mission to redefine Cantonese American cuisine. Their restaurant, Potluck Club, opened in the summer of 2022 on Chrystie Street on the Lower East Side, outside the old boundaries of Chinatown. It’s the perfect location for a restaurant that aims to infuse tradition with a modern twist, reflecting their personal stories through food. ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).