【鮭の卸し方】３枚卸しを解かりやすく解説します

Thank you for watching. I tried to explain how to fillet salmon in an easy-to-understand way! The autumn salmon season is at its peak! We will be selling a lot this year as well. #autumnsalmon #filleting #cookingvideo Please like, comment, and subscribe to the video. [Video content] I share the everyday life of a chef and simple recipes that you can make at home. [Self-introduction] Yasuhito Sado〈SAWATARI YASUHITO〉Born in April 1985 I run [Creative Dining Yuzen] in Tomakomai City, Hokkaido! Omakase Yuzen Course (3,300 yen including tax) In spring, I pick wild plants, and in autumn, I pick mushrooms On my days off, I go fishing in search of seasonal ingredients. I'm grateful every day for my fun life as a chef! Instagram   / yu_zen.daining   Facebook   / creative-dining-yuzen-100161103657884   ↓Check this out too! Search for [Hokkaido Fishing Channel]! Or you can add it from the video description.