雙帶鰺熟成5日生魚片。| 腦絞的具體位置
今天在石城漁港買了拉倫(雙帶鰺)，長得很像日本青甘，有些魚販也這麼叫，很容易就混淆了。這部片在夏天拍的，水溫較高，可以看到熟成之後的魚腹部氧化較多，肉顏色很深。這魚吃起來口感跟青甘口感差很多，就像長尾鳥跟紅肉蒜很像，但吃起來差很多。熟成五天做生魚片，一部分做糖醋魚片。 吉他：張永承先生 #拉倫#生魚片#定置網#ツムブリ #熟成魚#自家製#Agedfish
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【去你家做生魚片】這次除了生魚片 我還帶了滿滿乾貨 | 拉魚皮小技巧
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雙帶鰺的處理｜這是一個被低估的魚華麗變身的故事，經過這道熟成手續讓生魚片變得超好吃！《味留一升庵》醋醃法–熟成後的魚肉味道非常美味 @Chefkzk
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What’s really inside a box of veal? Let’s find out. 👀🥩
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【此生必吃】10KG東洋鱸 窮凶餓極 令人吮指的美食聚會
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南方澳烏鯧，好吃便宜的細緻生魚片。Black pomfret sashimi.
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紅甘 生魚片（三日熟成）
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Japanese Fishmonger Knife Skills: Unbelievable Speed from 3:30 AM
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The "Wagyu" of the Ocean: Butchering a Giant Winter Yellowtail (Kanburi)
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我處理過最大的腦天! 77公斤中華馬加鰆
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Fresh Gray jobfish aged for 9 days to make sashimi.
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Taiwan's First: Using Deep Ocean Water Flounder to Make Kelp-Aged Sashimi
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Grouper and Tuskfish aging 7 days, Experience of using second-hand Japanese kitchen knives.
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Ever had Mahi-mahi sashimi? Dry-aged for 5 days.
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Alfonsino aged fish.
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High -priced and rare wild Star Snapper, aging for 5 days to make sashimi.
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【職人技】100年続く魚屋の特大10.6キロクエ捌き方・神経締め・下処理・鱗のすき引きずっと見てられる神業How to handle big fish
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Amazing！Salmon Cutting Skills, Salmon Roe Rice, Luxurious Sashimi/鮭魚切割技能, 鮭魚卵丼飯, 炙燒握壽司製作
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How to Fillet a Rainbow Runner for Sashimi雙帶鰺切割生魚片 - Taiwanese Street Food
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Father and daughter open a sushi restaurant in Japan; female sushi chef in training in Yokohama.
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