Vegan Sushi | WHOLE FOOD PLANT BASED

Raw Vegan Sushi Nori Rolls Serves 2 Cauliflower Rice 1 head cauliflower, cut into florets 2 teaspoons chia seeds 1/2 teaspoon sea salt 2 teaspoons rice wine vinegar 1 teaspoon brown sugar Nori Roll 1 red bell pepper, sliced 1 carrot, julienned 4 oz braised tofu, sliced lengthwise 1 bunch scallions 4 chard leaves, stem removed and trimmed to the size of about half the 4 sheets sushi nori To make the Cauliflower Rice, place the cauliflower in a food processor and pulse until the cauliflower has the appearance of pieces of rice. Transfer to a mixing bowl and add the rest of the rice ingredients and stir well. Set aside. To make the roll, place the nori shiny side down and cover with the chard leaf. Spread some of the cauliflower rice onto the leaf and top with some of the bell pepper, carrot, tofu and scallions. Roll the nori roll up tightly using the sushi mat to keep the roll firm. Spread some water on the last 1/2” of the nori sheet and seal the roll. Cut into 5 pieces with a very sharp night. Serve with tamari and pickled ginger. -SUBSCRIBE-   / @plantcraft   -COOKBOOK - https://www.amazon.com/s?k=modernraw&... -INSTAGRAM -   / plantcraft_   -FACEBOOK -   / rachelcarr.chef