Diesen wackeligen Kuchen hat mir eine japanische Oma gezeigt. Das musst du wissen

In this video, I'll show you my Japanese cheesecake, which turns out incredibly soft and airy. The texture is almost like a delicate cloud cake and melts right in your mouth. I'll demonstrate everything step by step so that you're guaranteed to succeed with this special cake. I'll show you how I melt the cream cheese until creamy, how to whip the egg whites to perfection, and how to ensure the cake rises properly in the oven without collapsing. The flavor is mild, delicate, and pleasantly sweet. That's precisely what makes this Japanese cheesecake so unique. If you want to bake something special that looks easy yet impresses, then this recipe is perfect. Watch the video and bake this fluffy dream with me. Have fun baking! Anna 🌿 The most beautiful kitchen utensils that nature has to offer 💖👉 https://kitchen-by-nature.com/ ━━━━━━━━━━━━━━━━ 🥐 For bakers: https://kitchen-by-nature.com/product... 👩‍🍳 For chefs: https://kitchen-by-nature.com/product... 🍃 Natural cutting board: https://kitchen-by-nature.com/product... 🔪 Kitchen knives: https://kitchen-by-nature.com/product... 🧂 Salt & pepper mills: https://kitchen-by-nature.com/product... 🥄 Utensil set: https://kitchen-by-nature.com/product... Ingredients: (for a round shape with a diameter of 18 cm, approximately 7 inches) • 60 ml milk (approx. 4 tbsp) • 150 g cream cheese (¾ cup) • 50 g butter (3½ tbsp) • 80 g flour (⅔ cup) • 92 g sugar (approx. ½ cup) • 8 g vanilla sugar (1 tbsp) • 5 egg whites • 5 egg yolks