TORTA DE TAPIOCA COM PRESUNTO E QUEIJO | SEM GLÚTEN | NOSSA COZINHA

GLUTEN-FREE TAPIOCA PIE Turn on subtitles! Subscribe, like and comment! Ingredients: 6 eggs (330 g) 1 box of cream (200 g) 2 cups of tapioca tea (300 g) 1/2 cup cornstarch (60 g) 1 tablespoon of baking powder (15 g) 150 grams of ham 1 tomato (140 g) 1 can of green corn (170 g) 1 onion (100 g) chives to taste 1 teaspoon of salt (8 g) Black pepper to taste 150 grams of mozzarella cheese Oregano to taste cup capacity is 240 ml weight is the total of ingredients