あずきプリンの作り方|材料3つ&タッパーで簡単!混ぜて冷やすだけでプルプル濃厚♪初心者でも失敗なし!絶品和スイーツレシピ!-Sweet Red Bean Pudding-【料理研究家ゆかり】
Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make azuki bean pudding. It's super easy, using just three ingredients and a Tupperware container! Just mix and chill to create a rich, jiggly pudding! Even beginners can't go wrong! This is a delicious Japanese sweet recipe that can be easily made in the microwave. It's so delicious, so be sure to give it a try. Hello, I'm Yukari, a cooking researcher. This time, I'll be showing you how to make boiled red bean pudding. It's super easy, using just three ingredients and a Tupperware container! Just mix and chill to create a rich, jiggly pudding! Even beginners can't go wrong! This is an excellent Japanese sweet recipe that can be easily made in the microwave. It's so delicious, so please give it a try. ----------------------------------------------------------------------------------------- ■Ingredients (serves 3) ・165g boiled azuki beans ・250ml milk ・5g powdered gelatin ■Directions 1. Mix the boiled azuki beans and milk. 2. Add the gelatin, mix, and microwave at 600W for 2 minutes and 30 seconds. 3. Remove from the heat and mix well to dissolve the gelatin. 4. Cool in ice water for about 5 minutes. 5. Pour into a container and chill in the refrigerator for 2-3 hours. ■Ingredients ・165g Boiled Red Beans ・250ml Milk ・5g Powdered Gelatin ■Instructions 1. Mix the boiled red beans and milk. 2. Add the gelatin and mix, then microwave at 600W for 2 minutes and 30 seconds. 3. Remove from heat and mix well to dissolve the gelatin. 4. Cool in ice water for about 5 minutes. 5. Pour into a container and chill in the refrigerator for 2-3 hours. ----------------------------------------------------------------------------------------- 🍳Recommended Easy Recipes ◎How to Make Firm Pudding • 固めプリンの作り方☆昔ながらのレトロなプリンです♪材料は3つだけ!フライパンで上手に... ◎How to Make Super Cup Pudding • スーパーカップ生クリームプリンの作り方☆フライパンで簡単!材料2つでプリン生地が作れ... ----------------------------------------------------------------------------------------- 🍳I've also uploaded this to Twitter, Instagram, and Facebook, so please share if you like.♪ Please share Twitter, Instagram, Facebook♪ 🥚Twitter: Yukari, Cooking Researcher (@yukari_tamago) / yukari_tamago 🥚Instagram: Yukari, Cooking Researcher (@yukari_recipe_0506) / yukari_recipe_0506 🍳For business inquiries and business requests, please contact: [email protected] ----------------------------------------------------------------------------------------- □Please subscribe to my channel! https://www.youtube.com/channel/UC7LT... □Blog Yukari, Cooking Researcher Official Blog "Yukari's Kitchen: Easy Home Recipes" http://ameblo.jp/tamagoland/ □Book: "Yukari, Cooking Researcher's Easy Home Recipes! "3 O'Clock Snack" https://tkj.jp/book/?cd=TD026132 □ Book "Egg Sommelier Yukari's [Egg Lover] ~Recipes that will make your egg dishes 100 times more delicious~" Also available in eBook format♪ https://www.amazon.co.jp/dp/B08DCNC8KS/ ---------------------------------------------------------------------------------------- #Pudding #Sweets #CookingResearcherYukari

4 TIPS to make Japanese Mochi Daifuku /大福もちを作る4つのコツ

【みかんカルピスゼリー】の作り方/ 夏にピッタリ/ 混ぜるだけの簡単ひんやりスイーツ

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【至福の和スイーツ】おうちで簡単!本格『練りようかん』余った羊羹の簡単アレンジレシピもご紹介!自宅で手軽に楽しめます!-How to make Sweet Bean Jelly-【料理研究家ゆかり】
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ゼラチンで作る抹茶プリン matcha pudding [オーブン不要]

【材料3つ】混ぜてレンチンするだけ!タッパーそのままみかん牛乳プリン作り方!【syun cooking】

How to make Yogurt Fruit Agar | Just mix the pack and chill! No need to heat it, just microwave i...

【材料4つ】混ぜて冷やすだけ!タッパーそのままプリン作り方!【生クリーム、バターなし】

レンジだけで簡単「あずきミルク寒天」混ぜて冷やすだけ!あずきの風味とミルクが優しく美味しい和風スイーツ

【材料3つ】混ぜて冷やすだけ!タッパーそのまま牛乳プリン作り方!【卵、生クリームなし】

How to make Mizu Yokan | Easy with just 4 ingredients and a Tupperware! Just chill it & tips for ...
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[Japanese Recipe] Fruit Panna Cotta | Quick & Easy

How to Make Pudding【Japanese Food】【Easy Recipe】【Sweets】

【レンジで簡単!!】マグカップで.*固めなめらかプリンの作り方 | 失敗なし | ゼラチン不使用 | pudding

【革命】絶対に失敗しない。食べたい時にすぐ作れる!レンジでなめらか固めプリン【レンジで簡単 / ゼラチン不使用】

I'm not frying onions anymore! Very few people know this trick! Easy, quick, and beneficial!

Japanese mochi with apple! The softest and simplest dessert in the world!

Let's make boiled azuki bean agar. A classic summer snack. It's also delicious chilled in the ref...

コーヒーゼリーの作り方|作業時間3分!お湯を注いで混ぜるだけ!プルプル食感&リッチな味わい♪暑い季節にぴったりの簡単スイーツ!-How to make Coffee Jelly-【料理研究家ゆかり】

