TAKOYAKI｜Japanese Street Food | Recipe
A Japanese mom is cooking with baby. TAKOYAKI/Octopus ball 【Ingredients】 Flour - 100g Dashi powder - 1tsp Water - 400ml Eggs - 2 Sugar - 2tbsp Ketchup - 2tbsp Worcestershire - 1tbsp Soy sauce - 1tbsp Octopus, Potato chips, Scallion, Red pickled ginger, AONORI seaweed
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