菜蟒|好做、好吃、又营养的大菜卷谁不爱!蘸上辣酱根本吃不够
• Ingredients: big vegetable rolls(cai mang) All-purpose flour 500 grams, 0:30, Salt 3 grams, 0:30, Boiling water 150 grams, 0:38, Room temperature water 150 grams, 0:52, • Ingredients: filling Dried black fungus 25 grams(soaked, washed, and chopped) 1:14, Sweet potato starch 120 grams(Cooked, rinsed with cold water, and chopped after cooling. Then add 2 spoons of oil(2:31), 1 spoon of dark soy sauce(2:36), stir well and marinate) 1:22, Eggs 5(fried into egg pieces), 1:55, Garlic chives 700 grams(chopped) 2:58, Carrot 1(shredded), 2:24, Mix the above ingredients together, add about 5 spoons of oil(3:27) and 1 spoon of salt(3:35) and mix well. After relaxing the dough for 30 mins, divide it into 12. Spread them into dough sheets about 30 cm in diameter, put the fillings on them and roll them up. Start steaming them after the water boils, and they will be well-done in 10 minutes. They might stick to the steamer cloth during the steaming, so let them dry for a while before taking them out. It is more convenient to use a disposable steamer cloth. • The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。 • The weights of ingredients in the recipe are all in grams. • Please click the little bell button to subscribe to my YouTube channel, or please click the link here→ https://bit.ly/3mzUVzT • The numbers behind the ingredients are the time when we mentioned the ingredients in the video. If you prefer the recipe in text form, or if there is a problem of hearing impairment, please check the recipe according to the time points. • We provide subtitles in multiple languages(CC subtitles), please click the personal image in the top right corner of the page to switch languages. • To turn on or turn off the subtitles, please click "settings"(small gear button) in the bottom right corner of the playing window. It can also identify different languages for you. • Thank you for watching this video! • Record my retired daddy's cooking and share it with friends who like tasty food. If you like us, please remember to subscribe to Daddy's Cooking Career and give us a like. #Recipe #ChineseCuisine #FlourFood #Desserts #CakeRecipe #HomemadeFood #Breakfast #Baking #BreadRecipe #Cooking #TeachCooking#DailyRecipe #EasyRecipe #TastyFood

Steamed buns stuffed with braised pork & bamboo shoots|The most tasty steamed buns I have ever had!

Pan-fried Fennel Buns | Detailed homemade recipe! Super tasty and healthy!

Layered pastry steamed buns(Posubao) | Green beans stuffed! beans! Soft and tasty!

馒头新吃法 把馒头放进开水里烫一烫,出锅就是馒头最好吃的新吃法,这道菜百分之99的人都没有吃过,香味浓郁,鲜美无比!#肉末馒头蒸蛋#馒头新吃法

【菜蟒】小李瘋狂纏復刻的河南菜蟒做法!皮薄餡大,一個人吃了7塊!| 隋卞一做 @Chefsui 特厨隋卞

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Fried pork shrimp dumplings | Fry+Braise! Crispy bottom! Super tasty!

傳統小吃炸菜角,教妳和面調餡小配方,不吸油不露餡,皮脆餡更香#家常菜 #美食 #老东北美食 #下飯菜

一次教你6种素馅包子,你懂这个含金量的

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被迫嫁給50歲男人──意外嫁給了我的老闆,他竟然已經暗戀我整整10年了!

Multiple layers meat flatbread | No ferment! Just need a pan! Very productive!

吳恩文的快樂廚房Ⅰ簡易版雪裡紅製作Ⅰ雪菜炒肉絲好吃的撇步

張大千娶女兒閨蜜為妻,不料兩人誕下的兒子,卻成了人間悲劇!

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嫌我破產當眾悔婚?我轉頭閃婚嫁給街边臭乞丐!沒想到他竟是身價千億的頂級隱世財閥,隱瞞身分只為苦等我七年報恩!#drama #爽劇 #短剧 #逆袭 #情感

Sauced meat buns|Very Productive! Plump Meat Stuffing! Super Tasty!

