영화 속 그 요리, 프랑스 가정식 쿠킹클래스 : 라따뚜이 #Ratatouille

Preparing ratatouille can lift you spirits- the slicing the vegetables round and boiling the stew makes the sweet scent of the vegetables and the soft savory smell of the coconut cream fills up the whole house. The warmth really makes the process so enjoyable. The heavy sweetness of well ripen tomatoes and the crunch of moisture in eggplants and zucchini. added with some sweet and sour paprikas are the four vegetables that give you an ample flavor of green. Joined by vegetables and coconut cream sauce, an even softer and more savory ratatouille is all yours. 🍆 Ratatouille • Intermediate • Diameter 25 cm • for 4 people • 50 min [Ingredients] 1-2 eggplant, 1 zucchini, 6 tomatoes, 2 yellow paprikas, 1/2 cup of olive oil, parsley, pinch of salt and black pepper [Sauce ingredients] 3 garlic pieces, 1/3 onion, 1 tbsp of rosemary, 150ml coconut cream (optional) [Let's cook!] 1. Slice your tomatoes, eggplant, zucchini, paprikas thinly, into 2mm width. tip. Collect small leftover pieces of vegetables. You can cut the bigger ones in half. 2. Chop garlic and onions into small pieces and chop the leftover vegetables into bigger pieces. 3. Oil 2 tablespoons of olive oil on the frying pan and stir fry the garlics and onions: stir fry chopped vegetables and rosemary until fully cooked. 4. Blend the fried vegetables and boil with coconut cream. Boil for 5 min at low heat with 1/2 tbsp of salt and black pepper. 5. Overlap the eggplant, zucchini, tomatoes and paprikas on a clean dish. 6. Pour the sauce in an oven pan and place the overlapped vegetables; sprinkle salt and black pepper. 7. Mix parsley powder and olive oil and brush them on top of the vegetables. 8. Bake for 20-30 minutes in a preheated oven at 200 degree celsius. 9. Enjoy! Style a Dish. [ W TABLE ] APP : https://wcuisine.app.link/cvAAhDkwvX FACEBOOK : facebook.com/wtableofficial INSTAGRAM : @wtable_official @wtable_store EMAIL : [email protected] - Downloading and secondary editing of this video is prohibited. © 2021 by W TABLE. All rights are reserved. #Ratatouille#Christmasfood