Hanya 6 Bahan: Resep Daging Bistik Goreng Saus Mentega

**English description is at the bottom.** Turn off subtitles: Settings - Subtitles/CC - Off 00:00: Intro 00:34: Prepping the ingredients 03:25: Start of cooking 06:36: The dish is ready to plate and serve =================== [INDONESIAN] This time I want to share a restaurant recipe: Fried Steak with Butter Sauce. The ingredients are easy to find and it doesn't take long to cook. In this video, I also give tips on velveting, which is how to make the meat more tender when cooked. Fried Steak with Butter Sauce Recipe Meat Marinade Ingredients: 200 grams beef 2 cloves garlic, grated 2 tablespoons cornstarch 1 tablespoon cooking oil Sufficient water Salt, pepper, mushroom stock/seasoning to taste Sauce Ingredients: 3 tablespoons margarine 5 tablespoons sweet soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon tomato sauce ½ onion, sliced 2 cloves garlic, crushed Oil for frying Steps: Meat: 1. Slice the beef 2. Add salt, pepper, garlic, oil, cornstarch, and a little water. Mix well and let sit for a while. 3. Before frying, coat the beef with cornstarch for extra crispiness. Then, fry the beef in very hot oil, just briefly, as long as it's cooked through. Sauce: 1. Add margarine. 2. Add garlic and onion, sauté until fragrant. 3. Add tomato sauce, sweet soy sauce, and Worcestershire sauce. 4. Add salt, pepper, and mushroom stock/seasoning to taste. 5. Cook until boiling. 6. Pour the sauce over the previously fried meat. 7. Fried Steak in Butter Sauce is ready to serve. ================== [ENGLISH] Only 6 Ingredients: Fried Steak in Butter Sauce This time, I'm sharing one of my favorite restaurant dish recipes: Fried Steak in Butter Sauce. The ingredients are easy to find, and you don't need a lot of time to cook it. In this video, I'm also giving you a tip about velveting, a technique for making meat tender when cooked. Fried Steak in Butter Sauce Recipe Beef marinade ingredients: 200g beef 2 clove garlic, grated 2 tbsp cornstarch 1 tbsp cooking oil Water, as needed Salt, pepper, mushroom stock powder / flavor enhancers, to taste Sauce ingredients: 3 tbsp margarine 5 tbsp sweet soy sauce 2 tbsp Worcestershire sauce 1/2 onion, sliced 2 cloves garlic, pounded Cooking oil for frying Steps: Beef: 1. Slice the beef. 2. Add salt, pepper, garlic, oil, cornstarch, and a bit of water. Mix well and let it rest. 3. Before frying, coat the beef with cornstarch to make it more crispy. Fry the beef in really hot oil for a beet until the meat is cooked. Sauce: 1. Add the margarine. 2. Add the garlic and onions. Saute until fragrant. 3. Add the tomato sauce, sweet soy sauce, and Worcestershire sauce. 4. Add salt, pepper, and mushroom stock powder / flavor enhancers, to taste. 5. Bring to a boil. 6. Pour the sauce on top of the fried beef. 7. Fried Steak in Butter Sauce is ready to serve. =================== Official Site: https://www.devinahermawan.com/ Instagram:   / devinahermawan   Business inquiries: [email protected] #BeefBreakfastRecipe #ButterBeefBreakfast #BeefRecipe #FriedMeatRecipe #FriedBreakfast #HowToCookBreakfast #TenderMeatRecipe #VelvetingBeef #ButterSauce #ButterFriedChicken #MasterchefIndonesia #DevinaHermawan