フレッシュいちごのカスタードタルト | Fresh Strawberry Custard Tart | お菓子作り ASMR

#ASMR #StrawberryTart 🍓 Ingredients (for a φ15cm tart) [Tart dough] Unsalted butter 60g Powdered sugar 40g Whole egg 20g Cake flour 115g [Damand dough] Unsalted butter 60g Powdered sugar 60g Whole egg 60g Almond powder 60g Cake flour 10g [Custard cream] 2 yolks Granulated sugar 32g Cake flour 20g Milk 200g A proper amount of vanilla oil Unsalted butter 12g ・ Finish Strawberry Heavy Cream (45%) (10% sweetened) Napage (unheat type) pistachio [Baking] Bake for 30 minutes in an oven preheated to 374 °F 🍓 SNS ・Instagram:   / cxgx_cooking   ・Twitter:   / cxgx_cooking   ・TikTok:   / cgcooking