Perfect Way To Enjoy Japanese New Rice Koshihikari Just Harvested this year
Shinmai New rice, Authentic Clay pot cooker, and the Best spring water to Enjoy Japanese Koshihikari rice in harvest season. I will show you How Japanese people enjoy this rich taste shiny rice in Simple but the Best way. Many kinds and types of rice in Japan. New rice is called Shinmai and it taste alot better than the ones stored from previous year harvest. Best to use claypot cooker because it cooks in higher heat range compared to electric rice cooker. And use Soft water not Hard water just like making Coffee. ↓Please Subscribe my channel if liked the movie like this！↓ / @gontaskitchen7130 What I used to enjoy 〇 Koshihikari Shinmai （new rice) from Gotenba 〇 Spring water from Kakitagawa park 〇 Clay pot rice cooker made in Japan My side dish choice for Shinmai new rice 〇 Nozawana pickled turnip greens 〇 Salted salmon 〇 Konbu Tsukudani sea weed 〇 Miso soup with IsoNori Comments & Questions welcome :) Thank you for watching my movie! Please subscribe if you had funtime :) It will be a Super encouragement to make the next video for me! #japaneserice #コシヒカリ #gontaskitchen
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