高級チーズはいりません。塩麹で作る、家族が喜ぶチーズフォンデュ

You want to make cheese fondue, but authentic cheese is hard to come by, and you're worried about the various ingredients in commercially available cheese fondue mixes... Have you ever felt that way? All you need is shredded cheese, available at any supermarket. This time, we'll use shio koji (salt koji) to make a rich, mellow cheese fondue. We won't use Gruyère or Emmental. And we won't use white wine; we'll use milk (soy milk is fine too), resulting in a familiar flavor that Japanese people will love. The ingredients are simple. And it's easy to make. And it's a dish that will bring smiles to your family's faces the moment you serve it on the table. If you feel like today is a little special, be sure to give it a try. Cooking can be more fun and free with just a few ideas. ◆Ingredients Shio Koji Cheese Fondue Ingredients Serves 2 150g shredded cheese 1 tablespoon potato starch 120-150ml milk 2 teaspoons shio koji A pinch of garlic powder A pinch of black pepper ◆━━━━━━━━━━━━━━━━━━◆ ✨⬇️ Sign up for LINE and receive 5 easy and delicious shio koji recipes ⬇️✨ https://lin.ee/Jmltuzd [Click "Open in app")] ✅Sorry it's so easy! "Salted Koji Stir-Fry with Pork and Green Onions" ✅ "Salted Koji Cream Gratin with Potatoes" - Easy and Ready in 2 Steps ✅ "Melty Salted Koji Chawanmushi" - A Secret Recipe We Don't Want to Share ✅ "Spicy Grilled Shrimp with Salted Koji" - Enjoy Professional Tastes at Home Today ✅ "Crunchy Stir-Fry with Squid and Komatsuna with Salted Koji" - A New Standard for Stir-Frying Komatsuna Fermentation beginners and veterans alike will want to make it again and again! Five easy and delicious salted koji recipes✨ Carefully selected for ease of preparation and popularity! We're giving away these paid-for benefits for free! [⬇️Sign up for free here⬇️] https://lin.ee/Jmltuzd [Click "Open in app")] Sign up for LINE and get free recipes! ✨ ◆━━━━━━━━━━━━━━━━━━◆ [Instagram] Information about fermented foods, cooking, and food education. I post useful koji recipes! https://instagram.com/yuka.kokon.koji... ◆━━━━━━━━━━━━━━━━━━◆ [Table of Contents] 00:00 Introduction 00:12 About Cheese Fondue 02:04 Mixing Cheese and Potato Starch 02:46 Adding Milk to a Pot 02:58 Adding Shio Koji 03:08 Bringing to a Boil 04:34 Adding the Mixed Cheese 05:06 Adding Garlic Powder and Black Pepper 05:22 Keeping the Cheese Warm 06:38 Tasting 07:02 Adjusting the Cheese Concentration 07:45 Important Notes 08:07 About the Cheese Used 08:46 Tasting Time Song: Ikson - New Day (Vlog No Copyright Music) No Copyright Music. Video Link:    • Ikson - New Day (Vlog No Copyright Music)