Puff pastry and sausage appetizer that impresses
Puff pastry and sausage appetizer that impresses These crispy puff pastry hot dogs are wrapped with bacon, layered with two kinds of melted cheese, and baked until golden. Served with a flavorful garlic and olive dipping sauce, they're guaranteed to impress everyone! Looking for an easy puff pastry appetizer with hot dogs? This crispy baked snack combines flaky puff pastry, bacon, mozzarella, cheddar, Parmesan, and a creamy pickle sauce into one irresistible recipe that's perfect for parties, family dinners, or game nights. The hot dogs are lightly steamed, scored for extra texture, wrapped in smoky bacon, and rolled inside puff pastry filled with ketchup, mayonnaise, pickles, and melted cheese. Finished with mozzarella and Parmesan before baking, then served with a savory garlic, olive, and sun-dried tomato sauce, this appetizer quickly becomes everyone's favorite. INGREDIENTS: 🥐 Puff Pastry Hot Dogs: 🌭 Hot dogs – 8 Puff pastry – 300 g (10.6 oz) Ketchup – 30 g (2 tbsp) Mayonnaise – 30 g (2 tbsp) Pickles – 5 Processed cheese slices – 2 Cheddar processed cheese slices – 2 🥓 Bacon – 100 g (3.5 oz) 🥚 Egg – 1 Mozzarella – 100 g (3.5 oz) Parmesan – 30 g (1 oz) 🥣 Garlic Olive Sauce: Olive oil – 100 ml (⅖ cup) Soy sauce – 20 ml (1 tbsp) Sweet paprika – 2 g (1 tsp) Chili flakes – 2 g (1 tsp) Garlic – 3 cloves Fresh parsley – 10 g Green olives – 50 g (1.8 oz) Mozzarella – 20 g (0.7 oz) Black pepper – 2 g Salt – 2 g Sun-dried tomatoes – 20 g (0.7 oz) TIMESTAMPS: 0:00 - 0:23 - Steaming the hot dogs and preparing them for shaping 0:24 - 1:25 - Scoring the hot dogs and preparing the puff pastry 1:26 - 1:45 - Cutting the puff pastry into equal rectangles 1:46 - 2:38 - Making the creamy pickle sauce and spreading it over the pastry 2:39 - 3:00 - Adding the cheese slices to the pastry 3:01 - 3:35 - Wrapping the hot dogs with bacon and rolling them in puff pastry 3:36 - 4:59 - Scoring the pastry, brushing with egg, adding mozzarella and Parmesan, then baking 5:00 - 6:26 - Preparing the garlic, olive, and sun-dried tomato dipping sauce 6:27 - 6:50 - Serving the crispy puff pastry hot dogs QUICK STEPS: Steam the hot dogs and score both ends. Cut the puff pastry into equal rectangles. Mix ketchup, mayonnaise, and grated pickles to make the sauce. Spread the sauce and add cheese slices. Wrap each hot dog with bacon, then roll it in puff pastry. Brush with egg, sprinkle with mozzarella and Parmesan, and bake until golden. Prepare the garlic, olive, and sun-dried tomato sauce. Serve warm with the flavorful dipping sauce. #PuffPastry #HotDogRecipe #EasyAppetizer #PartyFood #SavoryRecipes 💬 Would you try these puff pastry hot dogs with bacon, or would you replace the bacon with ham or smoked sausage? Follow us on: Youtube: / appetizingtv Facebook: / appetizing.tv Instagram: / appetizing.tv

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