HELP! I Have Chickpea Anxiety | 8 Ways to Use a Can of Chickpeas | The Veggie | NYT Cooking

Here are 8 free recipes from the video! Roasted Chickpeas: https://nyti.ms/4mGdUoc Marinated Chickpeas: https://nyti.ms/42jDW9B Hummus: https://nyti.ms/3VI4jSY Lemony Hummus Pasta: https://nyti.ms/3KOtdOk Vegan Caesar Salad With Crisp Chickpeas: https://nyti.ms/3VKE8en Curry Tomatoes and Chickpeas With Cucumber Yogurt: https://nyti.ms/4nQ2JdE Vegan Mayonnaise: https://nyti.ms/482l2Yy Midnight Fizz: https://nyti.ms/473qlG0 And don’t forget to subscribe to The Veggie newsletter: https://nyti.ms/3V09I7r You’re standing in the canned goods aisle when an overwhelming fear washes over you: “Wait … do I have chickpeas at home?" So you grab a single insurance can just in case. When you get home, you realize you have half a dozen cans already. Does this sound familiar? Your condition is called “chickpea anxiety,” and you are not alone. Luckily, Tanya has eight easy recipes to use up all those cans before you inevitably stock up again. ------------------------------------------ Download the Cooking app for daily dinner picks, helpful tools, and even more videos: https://apps.apple.com/us/app/nyt-coo... VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production).