【絶妙な甘辛でご飯がすすむ】 あげ鶏となすの甘辛炒め by 中華料理　永新　|植野食堂 #366 2024年9月2日放送

▼Please subscribe to our channel! https://www.youtube.com/@BSFujiOffici... "Ordinary yet delicious" means something that tastes good today, tomorrow, and even 10 years from now. Hiroo Ueno, publisher of the magazine "dancyu," will learn about "ordinary yet delicious" dishes from his favorite restaurants and add them to the "Ueno Shokudo" menu. Today, we'll be visiting the kitchen of "Eishin Chinese Restaurant" in Miyanomae, Tokyo. The dish he'll be learning is "Sweet and Spicy Stir-fried Fried Chicken and Eggplant," an exquisitely sweet and spicy dish that goes perfectly with rice. ▼The secret to the flavor is two types of chili bean paste and mirin! ▼All I could do was work hard every day... The story of the ups and downs of a female restaurant owner's life ▼One more dish for dinner! Quick cooking lessons Today, we'll be enjoying our fill of the kindness of our chefs! Hiroo Ueno, editor-in-chief of the magazine "dancyu," learns the "most ordinary yet delicious" recipes in Japan that you'll want to keep eating forever! This is a new type of cooking show in which Ueno visits restaurants he believes are the best in Japan for a certain dish, learns the recipes, and then tries making them together with the chefs. The dishes he makes are all familiar dishes known to all Japanese people. Will he be able to approach the best flavors in Japan? The program's website features the recipes featured on the show along with videos! He introduces simple and ordinary dishes that we want to preserve for future generations. ▼Cast Hiroo Ueno, editor-in-chief of the magazine "dancyu" ▼Narration Tsuruko Hayashiya 《Broadcast Date》 Every Monday through Thursday from 6:00 PM to 6:30 PM. Currently airing on BS Fuji! #recipe #dancyu #BSFuji ▼ Program website: https://www.bsfuji.tv/ueno_shokudo/ ▼ Program official Instagram:   / ueno_shokudo   ▼ Recipe book now on sale! https://presidentstore.jp/item/008242... *Videos have a distribution limit and may be removed without notice. Thank you for your understanding.