Herbata na zimno: 4 metody przygotowania. Która jest najlepsza?

The same tea, four cold brewing methods, and four different results. We test which method produces the most sweetness, best brings out the aroma, and is truly effective for everyday use: 🧊 classic cold brew, ⚡ strong infusion poured over ice, ❄️ kōridashi, or brewing directly over ice, ☕ hot tea left to cool. We compare color, aroma, intensity, bitterness, and preparation time. Finally, we choose a winner and suggest which teas each method pairs best with. 🍵 PRODUCTS USED IN THE VIDEO Hario cold brew bottle in which Konrad prepared the tea: https://eherbata.pl/butelka-zaparzacz... Teas recommended for cold brewing: https://eherbata.pl/funkcjonalnosc/na... ━━━━━━━━━━━━━━━━━━━━ ⏱️ CHAPTERS 00:00 The same tea, four methods 00:22 A bit of theory: How does cold water change the flavor of tea? 03:27 Classic Cold Brew 05:08 Strong infusion poured over ice 07:41 Kōridashi — brewing tea over ice 10:46 Hot tea left to cool 13:13 Comparison of all methods and the verdict