BÁNH DA LỢN/Cách Làm Mới BÁNH DA LỢN KHOAI MÔN ĐẬU XANH Nước Cốt Dừa Mềm Dai Thơm Béo Cực Kì Ngon.

Hello Dear Everyone! Today I will share with you how to make BANH DA LON LA DUA KHAI MON GREEN BEANS Coconut Milk. With this new recipe, the BANH DA LON after being made has a very beautiful and fragrant color. The Pandan leaves combine with the fatty aroma of Taro, Coconut Milk, and Green Beans, making it extremely delicious. And especially the cake is very soft when left overnight. Ingredients for Making PANDAN PIG DA CAKE: 200g tapioca starch 30g rice flour 30g glutinous rice flour 70g sugar 300ml pandan leaf juice 100ml coconut milk a pinch of salt 1 tablespoon coconut oil Ingredients for making PIG DA CAKE WITH TAO LA DUA 150g taro 150g tapioca starch 30g glutinous rice flour 30g rice flour 70g sugar 100ml coconut milk 150ml purple leaf juice 1 pinch of salt, vanilla, coconut oil. Ingredients for making White Pig Da Cake with Taro and Coconut Milk. 150g taro 150g tapioca starch 30g rice flour 30g glutinous rice flour 70g sugar 250ml coconut milk a pinch of salt, coconut oil, vanilla Ingredients for making Yellow Pig Da Cake with Green Beans. 150 grams of green beans 150 grams of flour 30 grams of glutinous rice flour 50 grams of lion powder 70 grams of sugar 250 ml of coconut milk 1 pinch of salt, coconut oil, vanilla If you like the clip of the dish CAKE WITH PORK POTATOES AND GREEN BEANS WITH COCONUT MILK, please click SUBSCRIBE to support me. And click on the bell, select "All" to receive notifications when I share a new clip. I really hope to receive comments and if you like any cake, I will make it for you to see. Zalo 0909445572 #huongviquenhavlog #banhdalon #banhdalonladua#banhque banhdalonnuocotdua#banhdalonkhoaimon