Bánh Da Lợn Khoai Mì - Dễ Làm Mà Ngon Ơi Là Ngon

If you like Banh Da Lon, try making this Banh Da Lon Khoai Mi, it's delicious. The cake is soft, chewy, rich, fatty and fragrant. The color of the cake is completely natural and extremely beautiful. In the video, Diem uses frozen cassava due to many requests because fresh cassava is hard to find in some places. If I use fresh cassava, I peel it, soak it for about 2 - 4 hours, then remove the core inside and add water and blend it until smooth. Then squeeze and do the next steps as in the video. The cake is delicious and easy to make, let's go into the kitchen and make this Banh Da Lon Khoai Mi with Diem! 🌿 Ingredients: Spring form 22cm diameter ◽️ Mung bean batter 100g mung bean / 100g mung bean ( 1/3 cup ) 400ml water 1/3 tsp salt 200ml coconut milk 50g tapioca starch / 50g tapioca starch ( 5 tbsp ) 100g sugar 1 tsp vanilla extract ◽️ Cassava cake 500g cassava / 500g cassava 400ml water 160g pandan juice [ 4 pandan leaves / 4 pandan leaves 170ml cold water / 170ml cold water ] 1/5 tsp salt / 1/5 tsp salt 100g sugar / 100g sugar ( 1/3 cup + 1 tbsp ) 50g tapioca starch / 50g tapioca starch ( 5 tbsp ) 200ml coconut milk / 200ml coconut milk #diemnauy #banhdalonkhoaimi #cassavalayercake __________________________________________ Music: The Beauty Of Love - Aakash Gandhi Fan page: https://www.facebook.com/profile.php?... Fan Group: https://www.facebook.com/groups/59511... Facebook:   / diemnguyen2009   © Copyright belongs to Diem Norway channel. © My video is only uploaded to my chanel [Diem Norway] and my fan page. Unauthorized theft of these videos, another edit or reupload is prohibited.