Pan Francés - La receta que Funciona

French Bread - The recipe that works Enter translated title How to make crusty French bread, with a nice crust and a good crumb with the conventional house oven. You have to be very aware of all the steps of both kneading and the oven to achieve success with this recipe, the smallest modification can cause you not to have the bread in the same way. The use of force wheat flour (000) or wheat flour with bread improver is very important. For more information or the written recipe, do not forget to see the recipe on the web: http://www.recetasquefuncionan.com The ingredients for this recipe are: French bread 240 gr of wheat flour with 11% protein (strength flour) 170 gr of water 5 grams of salt 3 g of dry yeast or 9 of fresh baker's yeast. Ingredients in cups: 2 cups flour with 11% protein 3/4 cup less 1 tablespoon of warm water. 1 tsp of salt 1 teaspoon dry baker's yeast