Yuk Masak Ikan Tim Bumbu Nyonya

Steamed Fish with Nyonya Spices Ingredients: 1.5 kg fresh, cleaned grouper Spices: 10 shallots 4 garlic cloves 10 candlenuts 2 large chilies 10 curly chilies 35 grams ginger 1 turmeric 1 lemongrass stalk 1 torch ginger flower (in the video, 3/4 is pureed and 1/4 is thinly sliced ​​lengthwise) 1 pineapple, blended 20 grams tamarind dissolved in 50 ml water 6 kaffir lime leaves 1 bunch coriander leaves Salt to taste 15-20 grams rock sugar Oil for sauteing Happy to share, and good luck! Follow Instagram:   / tresias_kitchen   #fishtim #fishtimbumbunya #tresiaskitchen