Brenda Gantt Sweet Potato Casserole Recipe

Get the full recipe here:https://remaketherecipe.com/brenda-ga... Brenda Gantt Sweet Potato Casserole Ingredients For the Sweet Potato Base: 8 large sweet potatoes, peeled ½ stick (4 tbsp) butter, melted ¼ cup milk (plus a splash more if the mixture feels too stiff) 2 large eggs 1 cup granulated white sugar 1 teaspoon vanilla extract A pinch of cinnamon (optional -use sparingly so it doesn't overpower the potato flavor) For the Crunchy Pecan Topping: ⅓ cup self-rising flour ¾ cup butter, melted 1 cup brown sugar 1 to 1½ cups pecans, roughly chopped (keep them chunky for the best texture) Kid-Friendly Tip: If you're feeding little ones who aren't fans of pecans, leave one small section of the casserole plain before baking. In the last few minutes, press a handful of mini marshmallows onto that section and let them toast up golden. Everyone wins. Tools You Need to Make This Sweet Potato Casserole at Home Kitchen Tools: Large pot (for boiling sweet potatoes) Colander (for draining) Stand mixer or hand mixer Large mixing bowl (for the pecan topping) 9×13-inch casserole dish (greased or buttered) Rubber spatula Measuring cups and spoons Oven preheated to 350°F (175°C) Prep Time: 20 minutes Cook Time: 40 minutes (plus boiling time for potatoes, approximately 20–25 minutes) Total Time: Approximately 1 hour 20 minutes Servings: 10–12