Topgolf Buffalo Chicken Dip Recipe

Get the full recipe here: https://remaketherecipe.com/topgolf-b... Topgolf Buffalo Chicken Dip Recipe Ingredients For the Chicken & Base 3 cups shredded chicken (about 1 whole rotisserie or smoked chicken, white and dark meat, finely chopped) 1 block (8 oz) cream cheese, softened -whipped garlic and herb cream cheese adds extra flavor 1 cup sour cream ½ cup mayonnaise 1 cup classic buffalo sauce (such as Frank's RedHot Buffalo Wings Sauce) A squeeze of Mike's Hot Honey Smoked paprika, garlic powder, onion powder, and cayenne pepper, to taste ¼ to ½ cup Ranch dressing and Blue cheese dressing, mixed in equal parts For the Cheese Blend Sharp cheddar cheese, freshly grated Pepper jack cheese, freshly grated Smoked gouda cheese, freshly grated Blue cheese crumbles (optional) Use enough cheese to generously fold into the dip and layer on top; pre-shredded cheese works in a pinch but won't melt as smoothly as freshly grated. For the Crispy Panko Topping Panko breadcrumbs Melted butter Grated parmesan cheese Garlic powder For the Garlic Parmesan Ranch Drizzle Ranch dressing Buttermilk Grated parmesan cheese Garlic powder Melted butter A squeeze of lemon juice Black pepper For Garnish Extra buffalo sauce, for drizzling Crispy crumbled bacon Sliced green onions Extra hot honey (optional) Substitution tip: No rotisserie chicken on hand? Poached or grilled chicken breast works fine -just season it lightly before shredding so it doesn't taste flat against the bold sauce. Tools You Need to Make This Recipe at Home 10-inch cast-iron skillet (or baking dish) Large mixing bowl Small mixing bowl (for the panko topping) Box grater (for freshly grated cheese) Cleaver or sharp chef's knife (for finely chopping chicken) Whisk Measuring cups and spoons Baking sheet (to catch drips) Prep Time: 20 minutes Cook Time: 25–30 minutes Total Time: 45–50 minutes Serves: 8–10 as an appetizer