How to make Welsh Cakes | Bakestones | St David's Day treat | Dairy Free Pice bach
Ah, Welsh cakes. A taste from home and a treat that I make every year for March 1st to commemorate St David's Day. I am originally from Wales and love to make Welsh cakes throughout the year and thought I would share this easy dairy free recipe with you. Welsh cakes are also known as pice bach and are usually baked either on a griddle or bakestone. They are so delicious when they are fresh off the griddle and dusted with sugar. I also often leave out the raisins, cut them in half and spread jam on them. You seriously need to try them. The full recipe and a little bit more about Wales can be found on my website: https://bakeangel.com/dairy-free-wels... Ingredients: 225 g self-raising flour Pinch of salt 100g unsalted dairy free butter 50g sugar 50g raisins (you can also use currants or any other dried fruit) 1 egg 2 tbsp plant-based milk Don't forget to check out my other videos and subscribe to my channel so that you'll receive notifications when the next video is posted. You can also find more of my creations along with recipes and baking tips here: Website: http://www.bakeangel.com FB: / itsbakeangel IG: / itsbakeangel Royalty-Free music ‘Inspire’ by Bensound Original recipe by McDougalls and modified to be allergen-friendly. ~~~~~~ #howtomakewelshcakes #welshcakes #picebach How to make Welsh Cakes | Bakestones | St David's Day treat | Dairy Free Pice bach
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