Всё идёт своим чередом:Муж устанавливает электропастух,а жена готовит шедевры:Zeberka po staropolsku

Hello everyone. We're a family living on a forest farm and filming a video about our lives. It's spring, and we've started spending more time outside and at work. Today we were stringing up the electric fence again while simultaneously preparing another masterpiece called Old Polish Ribs. Why this dish? We've eaten it many times in Polish cafes. There's not a single cafe in Poland that doesn't have "zeberka" on the menu. Right in Brest, there's the "Warsaw Bridge" border crossing into Poland. 90% of Brest residents have been to Poland at least once, and many even work there. We also traveled to Poland frequently, and when we ate there, we didn't order borscht or solyanka, but exclusively Polish national dishes: flak (flaczki staropolski), spare ribs old-Polish style (zeberka po staropolsku), and zurek soup. We already have a tutorial on making flak on our channel. There's not a single cafe in Poland that doesn't have flak, and even grocery stores sell cans of it for reheating at home. So today we decided to make Polish-style spare ribs, since the borders are closed, and we haven't tried them in a year or two, even though we used to eat this dish often. That evening, Dmitry's temperature started to rise, and we weren't able to properly savor this delicious dish. First it was 37.0, then 37.5, and at night it reached 38... We hope it's not COVID-19, but just a cold, since we were unaccustomed to being outside all day... Our dish turned out 100% perfect. Anyone who's eaten it will understand and will definitely make it, and we recommend everyone else try it. We found the recipe on a Polish restaurant website, translated it, and prepared it: 1 kg ribs 1/2 lemon juice 2 tsp ground mustard 1 tsp ground pepper 2 tsp dried onion (we used fresh) 1 tsp salt 1 tsp dried garlic (we used fresh) 2 tsp red pepper 1 tbsp oregano 2 tbsp cane sugar or regular sugar Sauce: 2 tbsp cane sugar (we used regular) 150 ml apple juice (you can use store-bought, but we used fresh) 1/2 cup ketchup 1 teaspoon salt 1 teaspoon chili pepper 3 tablespoons soy sauce 1 teaspoon ground pepper 2 tablespoons apple cider vinegar #zeberkapostaropolsku   #recipe #ribs