Что приготовить из КАБАЧКОВ? | Кабачки по-корейски и домашняя икра

Hello, friends 🤍 Today we're making two of my favorite zucchini dishes at once: homemade zucchini caviar and Korean-style zucchini, which I recently discovered and will definitely be making again and again. Summer is in full swing, which means it's time to use fresh vegetables from the garden and make delicious homemade preserves. Come visit and spend this summer day with us 🌿 My name is Adelaida. This is a family vlog about life in a Ukrainian village—slow life without idealization, life as it is. Thank you for being here and watching. Enjoy watching 🤍 ✅Korean-style zucchini🔥 Zucchini - 3 kg Carrots - 4-5 pcs. Bell peppers - 3 pcs. Garlic - 2 heads Basil - 1 bunch Salt - 2 tbsp Sugar - 8 tbsp Vinegar 9% - 160 ml Coriander - 2-3 tsp Pepper mix - 1 tbsp Hot pepper - to taste Vegetable oil - 160 ml ✅Zucchini Caviar 🔥 Zucchini - 4 kg Carrots - 1 kg Onions - 1.2 kg Tomato paste - 320 g Vegetable oil - 280 g (or ml) Salt - 4 tsp (approximately 20-24 g) Sugar - 4 tbsp Black pepper - 1 tsp Spices - to taste Vinegar 9% - 4 tbsp (approximately 60 ml) If you want a more pronounced flavor, you can increase the salt to 5-6 teaspoons and the sugar to 5-6 tablespoons, especially if the tomato paste is sour. ________________________________________ 🌿 My social media 📷 Instagram:   / adelin_arti   💬 Telegram: https://t.me/adelaida_dzh ________________________________________ 🤍 Support the channel 💳 PrivatBank: 5168752125605579 💸 PayPal: [email protected] ________________________________________ ✉️ Collaboration 📧 Email: [email protected] ________________________________________ Take care of yourself and your loved ones. See you in the next video 🤍