【総額〇〇万円】おすすめの包丁は？研ぐ頻度？食材ごとの使い分けは？｜気になる『プロ包丁選び』

Click here to see the kitchen knives featured in the video (Amazon associate link) Cool and sharp kitchen knives [NAGOMI] series Mitsuboshi Cutlery 　Slicer 　https://amzn.to/3hOIs9P 　Petit knife 　https://amzn.to/3whPzeG 　Gyuto knife 　https://amzn.to/3u8jN2v 　Santoku 　https://amzn.to/2QErBLF Sakai Toji (brown handle) 　Due to many of your requests, they are now available for purchase! 　MXM series custom-made Western-style kitchen knives　 　https://sakai-tohji.co.jp/products/a-... Gresten Gyuto 　https://amzn.to/3Dp5EUx Misono UX10 Bone cleaver 　https://amzn.to/36BZyUU Misono UX10 muscle puller 　https://amzn.to/3tNeusg Peeling knife 　Not the same, but the one I want now. 　https://amzn.to/3JWGmjd 　The one that's not the same but similar 　https://amzn.to/3IPKAYC