【圧倒的みじん切り】基本からワンランク上を目指すプロのテクニックまで｜シェフが解説

Using sliced and chopped onions as an example, I explained how to use a knife and how to cut food. I also introduced several basic cutting patterns, as well as points and cautions that I am actually aware of. If you add a little care to what you normally do without thinking about it, the quality of your cooking will improve dramatically. Since we're here, I'll also show you how to mince garlic. I would be happy if this could be of some help to you in your everyday cooking!