TOMBARELLI SOTT'OLIO🍽🥣🍴RICETTA

whoever is lucky enough to have access to TOMBARELLI PESCATI can derive great culinary satisfaction from them by putting them IN OIL and being able to dispose of them for over a year even in the winter period; the tombarello, or BONITO, is a pelagic fish that approaches the coast in late summer in shoals; it is a fish similar to tuna and mackerel morphologically and also in flavor, although less appreciated; it is rich in noble proteins and vitamins. By catching many of them in the summer we freeze them without head and tail and then fillet them after the fishing season is over once they are defrosted. The deep freezing also allows to neutralize the possible presence of the dangerous parasite "ANISAKIS". Then we proceed to the cooking of the fillets and their subsequent bottling in oil; the jars sterilization procedures are important as we show in this video; after about a month, by letting the filled jars rest in the dark and in a dry place, we can finally enjoy them in the most varied ways. ENJOY YOUR MEAL! IF YOU LIKED THE VIDEO, SUBSCRIBE TO THE CHANNEL! FOR INFORMATION ON FISHING OUTINGS WRITE TO: [email protected] WEBSITE: https://www.aquaterra.fishing INSTAGRAM: https://instagram.com/aquaterra_fishi... SUBSCRIBE TO THE TELEGRAM CHANNEL: https://t.me/aquaterrafishing FACEBOOK:   / aquaterrafishingfun   #italiancooking #tombarelli #cookingfish