Tort înghețat cu crocant și caise caramelizate

A refreshing dessert, perfect for hot summer days. 🍑🍧I used: 🧈For the crispy: -55 g cold butter -70 g flour -45 g sugar a pinch of salt 🍑For the apricot layer: -30 g butter -35 g brown sugar -350 g apricots washed, peeled and cut into 8 -2 apricots cut into cubes -3 g gelatin 🧁For the cream: -250 g mascarpone -250 g full-fat yogurt -250 ml whipping cream -40-50 ml agave syrup (you can use 75 g powdered sugar or to taste) -5 g gelatin #tortinghetat #desertcucaise #caramelizedapricots #desertdevara #bundeacasacuramona