Cosa e come mangiare quando hai la febbre?
To eat or not to eat? Which foods to prefer? What and how much to drink? Here is the perfect recipe for healing (ok, I'm joking, there is NO perfect recipe...). [The essentials] Affiliate links, clicking is free, but it helps support my work 😊 🌾 Rolled oats: https://amzn.to/3ENh5XC 🍝 Buckwheat spaghetti: https://amzn.to/3OwYsvM 🍝 Buckwheat mezzi rigatoni: https://amzn.to/45lcpUV 🥗 Unpasteurized apple cider vinegar: https://amzn.to/3s6DvAe 🥗 Unpasteurized pomegranate vinegar: https://amzn.to/47mJ2mi 🍚 Microwave rice cooker: https://amzn.to/47ybIZB 🍵 Hibiscus (hot/cold herbal tea): https://amzn.to/3KEzaui 🍵 Green tea: https://amzn.to/4gBNXVi 📚 Against diets (book): https://amzn.to/3QCsnoV 🤰 Are you trying to get pregnant?: https://amzn.to/3lfIbNG Let's stay in touch? https://robertogindro.it 00:00 Useless introduction 00:45 Why does fever alter nutritional needs? 01:48 Hydration: the number one priority 02:54 Why could drinking too much be a problem? 06:40 What to drink? 07:19 Nutrition: if you're not hungry? 08:55 Why does blood sugar rise with fever? 10:05 The importance of proteins 12:17 What to avoid The content of the video shown is the result of conscious simplifications, aimed at making the topic more understandable and accessible; the information is provided for informational purposes only and in no case constitutes an alternative to medical advice, an action that is the exclusive responsibility of your doctor or specialist. [Who am I?] My name is Roberto Gindro and I graduated n years ago in pharmacy, at the University of Eastern Piedmont in Novara. I was then lucky enough to be able to continue my studies with a PhD course and, in the meantime, I started working in a pharmacy in a small Piedmontese village. I worked daily with "my" patients for about 20 years, but since 2007 I have discovered that without the increasingly crushing weight of bureaucracy that weighs on work in the pharmacy, online I was able to dedicate myself with greater enthusiasm and closeness to helping anyone who approached me for advice, especially through the sites Healthy.TheWom.it and ValoriNormali.com, which I created and then sold to Mondadori. Today only more digital! :-) Oh yeah, a few years ago I felt a huge satisfaction in self-publishing a book with the aim of helping women in difficulty due to a pregnancy that sometimes just won't come (Amazon affiliate link: https://amzn.to/3lfIbNG).

Are potatoes bad for you? The glycemic index and some tips for choosing them.

Come viene la FEBBRE? - Spiegazione

Here's What Happens With the Right (and WRONG!) Food Pairings

Tutti i segreti della Febbre

10 cibi sani che scegli (o prepari) nel modo sbagliato. Lo fai anche tu?

Pressione bassa: cosa fare per alzarla subito

Influenza K 2026: Symptoms, how long it lasts, what to take, and when to worry.

Il Mio Medico (Tv2000) - Come eliminare il grasso addominale a tavola

Foods That Cause Phlegm and Mucus: (The Whole) Sad Truth!

Tofu, cosa accidenti è? Fa bene o fa male? Le risposte alle domande che non osi fare a nessuno

Prof. Fernando Aiuti: Le Febbri di Origine Sconosciuta, che fare?

Meglio pane o pasta? GLICEMIA e altre considerazioni pratiche

Se hai 60 anni questi 7 SEGNALI del COLON non sono GASTRITE

La Vera Causa del Catarro Persistente (Muco in Gola)

Legumes: I challenge you not to want to try them after watching this video.

More on vitamin C and colds (and you won't like it this time...)

Gout: Causes, Symptoms, Diet and Treatment (What Foods to Avoid?)

The Cardiologist Warns of the Morning Mistake That Causes Heart Attacks After 60

I'm Not Buying These Foods Anymore

