This 1960 Lime Pie Has A Secret Ingredient - Ice Cream

Today I’m reviving a 1960 Lime Pie Delicacy from an old newspaper recipe, featuring a homemade oat and shortening crust and an interesting retro filling made with lime gelatin, fresh lime juice, grated lime rind, and vanilla ice cream. Once chilled, the pie is finished with toasted coconut around the edge for a nostalgic mid-century dessert that is creamy, bright, and completely different from a traditional key lime pie. This vintage lime pie recipe is a fascinating example of how home cooks created easy chilled desserts in the 1960s. If you enjoy historic recipes, retro desserts, old-fashioned baking, vintage newspaper recipes, and forgotten family favorites, join me as I bring this lime gelatin pie back to life. Facebook: www.facebook.com/recipereviver