The Miso Soup You’d See in a Japanese Anime

Today, I made a miso soup with chicken meatballs 🍲 Just adding meatballs makes the bowl feel a little more exciting. Ground chicken is mixed with shiitake, carrot, and shiso leaves, seasoned gently, and shaped by hand. The sizes are slightly uneven — that’s part of a homemade soup. Once the meatballs are cooked through, I add cabbage at the end to keep a light, crisp texture. Large meatballs and generous cabbage make the soup feel hearty. Just watching the steam rise is enough to make me hungry. This is an ordinary bowl of miso soup, served at an ordinary home table in Tokyo 🏠 📖 Ingredients (for 2–3 servings) For the chicken meatballs 100 g ground chicken Shiitake mushrooms Carrot Shiso leaves Miso – 2 tsp Sake – 1 tsp Sugar – 1 tsp Grated ginger – 1 tsp Potato starch – 1 tsp Cabbage Dashi pack Miso 500 ml water 💧 🍚 This channel shares everyday miso soup that appears on a normal Japanese dinner table. I share the miso soup I make at home, using simple ingredients and quiet routines. If this video makes you feel like making a hearty bowl at home, I’d be happy 🙂 🔍 For search This video shows a Japanese miso soup made with homemade chicken meatballs and cabbage. Hearty, comforting, and full of texture, it’s a satisfying home-style meal 🍽️ #misosoup #japanesefood #japanesecooking #homecooking #japanesedinner #simplefood #tokyolife