#377『エッグベネディクト』湯煎しない濃厚オランデーズソースで！｜シェフ三國の簡単レシピ

We present to you the simple recipes of Kiyomi Mikuni, the owner and chef of the Mikuni hotel, a French cuisine restaurant in the Yotsuya district of Tokyo. ▼RECIPE 【Ingredients】 for 2 people 2 poached eggs 1 English muffin 50g smoked salmon 1 teaspoon of capers ［Hollandaise sauce］ An easy to make amount 2 egg yolks 125g clarified butter Juice of 1/4 lemon Cayenne pepper and salt 【Preparation】 ・ How to poach an egg： https: //   • #096『とろとろポーチドエッグ』シェフ直伝の技！｜シェフ三國の簡単レシピ   ・ Toast the muffin. 【Procedure】 1. Make the hollandaise sauce. 2. Layer the ingredients on the muffin halves. Serve on a plate. ◎ Bon Appétit！ 【Drink】 Pinot Gris Orcheville Cuvée Jean-Paul Alsace France ============================================= Pushing further the concept of natural cuisine: '' my Japanized cuisine ''. Japanized, this means the following: after having mastered traditional French cuisine perfectly, Japanizing it and fully expressing its spirit and its philosophy in a way that French cooks cannot express themselves. The proof is that Kiyomi Mikuni received from the French republic the insignia of knight of the legion of honor, and was named doctor honoris causa by the university Francois Rabelais. He is the first Japanese chef to have received the Legion of Honor, and there are only 4 chefs in the world who have had the honor of being named honorary doctorate by this university. This is the pride of the Mikuni hotel. Please enjoy 'Japanized', the culinary philosophy and spirit of Mikuni. ▼HP https://oui-mikuni.co.jp/ ▼Instagram   / hoteldemikuni   ▼Facebook   / hoteldemikuni.tokyo