How to Make Cheddar Chive Scones that Melt in Your Mouth
Hello Everyone! I love making all different kinds of scones. These savory scones pair so well with breakfast or your favorite stew or chili. I hope you enjoy them as much as my family does. Be sure to give this video a like, hype and share 😊. ❤️Dyvonne ✨For more scone recipes, check out my baking from scratch playlist Link➡️ • Baking From Scratch Cheddar Chive Scones 3 C. Flour 2 T. Sugar 1 T. Baking Powder 1/2 t. Baking Soda 1 t. Salt 1/4 C. Dried Chives (for more chivey goodness, add additional 1 T.). If using fresh chives use 1/3 C. 1 C. Grated Sharp Cheese 12 T. Unsalted Frozen Butter Grated 1 C. Cold Shaken Buttermilk Brush tops with buttermilk and add pinch of sea salt on top before baking. Bake @400 degrees 18-23 minutes. For frozen scones, bake from frozen additional 3-5 minutes or until puffy and golden brown on top/around edges. Enjoy! Follow me on Instagram: / cooking_forthefamily Email: [email protected]
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