Pfälzer Leberwurst selber machen - Wurst selber machen - Opa Jochen´s Rezept
Production of a homemade liver sausage without additives. In artificial casings and cooked in the glass. We show you how to make your own sausages. Visit us at: Instagram: / opa_jochen Facebook: / opajochensrezept recipe: 40% belly part (paunch) 20% back fat 20% cooked pork head meat 20% pork liver Spices per kg: 22g of plain salt 4g pepper 2g ginger 2g marjoram 2g nutmeg 1g cardamom 1g cilantro 80g onions fresh Logo Sound: freesound.org user: robcro6010 Music: www.bensound.com
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