SHIO JIME E SU JIME: a maneira correta de conservar seu pescado | Como fazer sushi

It could be salmon or white fish, but one thing is certain: all fish needs to be preserved the right way. That's why today I'm bringing up a serious topic: Shio Jime and Su Jime, the Japanese fish preservation technique. With it, your fish is not only safer, but it lasts longer in the refrigerator and has an incredible flavor! Follow me on Instagram:   / cheftavets   TEAM --------------------- General Direction: @cheftavets Executive Production: @fialhonando Script: @cheftavets and @dilonhenrique Filming: @lucas_taferna Editing: @lucas_taferna Digital Strategy: @dilonhenrique