モンブランロールケーキの作り方 Mont Blanc Swiss Roll Cake｜HidaMari Cooking
▷Ingredients: -swiss roll 3 egg yolks 10g sugar 20ml vegetable oil 30ml milk 60g cake flour 3 egg white 50g sugar -chestnut cream 225g sweet chestnut paste 1/2 tsp rum 150ml heavy cream If you like it, please click 'Like' and Subscribe. / @hidamaricooking
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