Vanilla Cupcake Recipe (Magnolia Bakery) | HONEYSUCKLE

Bakery vs Homemade MATCHA MOCHI CAKE:    • Bakery vs Homemade MATCHA MOCHI CAKE | HON...   Hello and Farewell New York!!! Join Honeysuckle Catering for this last stop at Magnolia Bakery on Bleeker Street for their famous Vanilla Cupcake Recipe! American Buttercream Recipe:    • Vanilla Buttercream Frosting Recipe - Hone...   Italian Buttercream Recipe:    • Italian Meringue Buttercream Recipe - Hone...   SUBSCRIBE: http://goo.gl/iA05G FACEBOOK:   / myhoneysucklecatering   If you are ever in the big apple, you can find them via their website: http://www.magnoliabakery.com/home.php Music written, recorded, and produced by Aaron Prim Recipe from Food Network: http://bit.ly/CKEkk Ingredients: 1 1/2 cups self-rising flour 1 1/4 cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature 1 cup milk 1 teaspoon vanilla extract Icing: American Buttercream (see my video here):    • Vanilla Buttercream Frosting Recipe - Hone...   or Italian Buttercream (see my video here):    • Italian Meringue Buttercream Recipe - Hone...   Directions: Preheat oven to 350 degrees F. Line 2 (1/2 cup-12 capacity) muffin tins with cupcake papers. In a small bowl, combine the flours. Set aside. In a large bowl, on the medium speed of an electric mixer, cream the butter until smooth. Add the sugar gradually and beat until fluffy, about 3 minutes. Add the eggs, 1 at a time, beating well after each addition. Add the dry ingredients in 3 parts, alternating with the milk and vanilla. With each addition, beat until the ingredients are incorporated but do not over beat. Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about 3/4 full. Bake for 20 to 25 minutes, or until a cake tester inserted into the center of the cupcake comes out clean. Cool the cupcakes in tins for 15 minutes. Remove from the tins and cool completely on a wire rack before icing. *Makes 2 dozen cupcakes © 2014 Honeysuckle Catering. All Rights Reserved.    • Vanilla Cupcake Recipe (Magnolia Bakery) |...      • Vanilla Cupcake Recipe (Magnolia Bakery) |...   Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic