Making Green Onion & Mustard Leaf Kimchi | Fresh Korean Kimchi You Can’t Skip This Season

This video shows how I make Green Onion Kimchi and Mustard Leaf Kimchi, two classic Korean kimchis that are especially popular during kimchi-making season. Instead of the usual napa cabbage kimchi, I wanted to share these two flavorful versions that are often enjoyed at Korean tables. There are more than 250 types of kimchi in Korea, and these two are among the most common ones we eat at home. If you’re curious about simple, fresh, and delicious Korean food, I hope this video gives you a closer look at how these kimchis are made. Enjoy the process, and try making them at home if you want a real taste of Korea! 🔔 Subscribe for more Korean recipes! 📱 Follow me: Instagram → linktr.ee/BapTable TikTok → linktr.ee/BapTable Facebook → linktr.ee/BapTable #KoreanFood #Kimchi #GreenOnionKimchi #MustardLeafKimchi #KFood #KoreanCooking #KoreanCuisine #HomemadeKimchi #KoreanMeal #FreshAndDelicious #SimpleRecipes #KoreanSideDishes #KimchiRecipe #KoreanKitchen #FoodVideo #CookingVideo [email protected]