Hara Masala Pulao | Khatri Pulao | Green Masala Pulao | Beef Pulao | Pulao Recipe

In this video you will the recipe of green masala pulao also known as khatri pulao. This recipe can be made with beef, mutton or chicken. So make this amazing pulao and serve hot with raita and kachoomar. INGREDIENTS beef 1 kg onions' 4 medium sliced water 250 ml salt 2 teaspoon ginger paste 1 tablespoon garlic paste 1 tablespoon water 1/2 glass WHOLE SPICES cumin seeds 2 teaspoons cloves 6 black peppercorns 15 black cardamoms 2 cinnamon sticks 3 large water 1/4 cup Soak all spices in water FOR HARA MASALA (GREEN MASALA) green coriander with stem 1 bunch whole green chilies 30 to 40 Blend both with little water. oil 3/4 cup onion 1 large sliced potatoes 4 large cut in 4 gram lentil 1/2 cup (soaked for 2 hours) salt 1 teaspoon water 1/2 glass FOR RICE basmati rice 1 kg (soaked for half hour) water 3 glass salt 4 teaspoons METHOD First ly in a small pan put meat and onions and cook covered at medium flame till it starts to boil (15 minutes). Now mix and add ginger garlic paste, and salt and mix. Add water and cook covered till meat is 80 percent tender (45 minutes). Meanwhile in a large pot add oil, and put large onion and cook till it turns translucent. Put soaked all spices along with water, mix and cook for a minute. Now put potatoes and soaked gram lentils (drain water) and salt. Mix well add water and cook covered on low flame till potatoes and lentils are just tender. After 45 minutes check meat, and add blended green masala mix well and cook at low flame till meat is tender. When potatoes and meat are done, transfer meat to potatoes, mix well and add 3 glass water, salt and rice. If you think you need more water add more. Cook covered at high flame till it starts to boil. Once water starts to boil, cook uncovered at medium flame till water is almost dried. Now turn the flame to medium low and cook covered for 10 minutes. After 10 minutes give it a mix, cover cloth and cook covered at low flame for 15 minutes. Yout khatri pulao is ready. Serve hot with raita and kachoomar. ENJOY Follow on Facebook   / cooking-with-mariya-110176637445622   Follow on Instagram   / cooking.with.mariya