HTF683 From Tradition to Modernity: Leadership Approaches in Kelantan Foodservice Operations

Video Documentary | HTF683 | UiTM Dungun This 12-minute documentary was produced for the HTF683 course as part of our academic coursework at Universiti Teknologi MARA (UiTM) Dungun. The documentary explores leadership approaches in Kelantan's foodservice industry by highlighting how traditional values and modern management practices coexist within local food businesses. Through interviews and real-life observations, it examines how different leadership styles influence daily operations, employee management, service quality, and customer satisfaction. By showcasing authentic experiences from Kelantan's foodservice sector, this documentary provides insights into the evolving role of leadership while preserving the state's rich culinary heritage and adapting to the demands of the modern hospitality industry. Course: Management for Foodservice Organizations (HTF683) Institution: UiTM Cawangan Terengganu, Kampus Dungun Lecturer: Noorazlin Ramli Group Members: 1. Nur Syalini Binti Mohd Ridza 2. Nur Aisyah Binti Mohd Nazam 3. Nur 'Aifaa Safiah Binti Zainalabidin Thank you for watching. Don’t forget to like, comment, and subscribe!