HTF683 - MODERN vs HERITAGE: A CULINARY JOURNEY THROUGH MELAKA

Video Documentary | HTF683 | UiTM Dungun The documentary highlights how each establishment offers a unique dining experience while reflecting Melaka's rich food culture. Dutch Harbour Café combines modern dining with a contemporary atmosphere, offering creative dishes that appeal to today's customers. In contrast, Baba Kaya Restaurant preserves the authentic flavours of Peranakan cuisine, showcasing traditional recipes and cooking methods that have been passed down through generations. Through interviews and behind-the-scenes observations, the documentary explores each restaurant's approach to food preparation, customer service, and daily operations. It also demonstrates how both businesses, despite their different concepts, share the same commitment to quality, customer satisfaction, and preserving Melaka's culinary identity. Course: Management for Foodservice Organizations (HTF683) Institution: UiTM Cawangan Terengganu, Kampus Dungun Lecturer: Madam Noorazlin Ramli GROUP MEMBERS: 1.NUR HIDAYAH BINTI AZMAN 2.ROSLIANA BINTI MD ZAWAWI 3.SITI SOLEHAH BINTI ABDUL TALIB Thank you for watching. Don’t forget to like, comment, and subscribe!