A peaceful home in Norway / Slow city living vlog / Peanut ginger sauce pasta / Writing journals

I find a new use for the vintage suitcase I've bought in Stockholm, Mochi celebrates spring by playing with her ball in her favorite field, we satisfy our sweet tooth by going to a bakery, we cook Peanut ginger sauce pasta/ udon for dinner. // Pasta with peanut ginger sauce Cut 300 grams of broccoli into florets Cut roughly half a cabbage into thin slices For the sauce- Blend all the ingredients together Roughly 100 g of peanut butter 1 clove of crushed garlic 2 tablespoons of grated ginger 2 tablespoons of water 1 tablespoon of soy sauce 2 tablespoons of sesame oil 2 tablespoons of rice vinegar or regular vinegar 2 teaspoons of honey Salt + pepper Boil the pasta. In the last two minutes, add the broccoli and cabbage. Drain, and add the sauce. Garnish with sesame seeds and a drizzle of lime (optional)