Traditional bouillabaisse | Euromaxx a la carte

http://www.dw.de We scoured Cannes on the French Riviera for a restaurant specializing in authentic Provencal cuisine, and found it near the old harbour, at Le Caveau 30. For Euromaxx, chef Thierry Cassim serves up a traditional bouillabaisse. For more go to: http://www.dw.de/dw/0,,7613,00.html