704. Ovinocultura |Cortes de Cordero y otros subproductos| Ex hacienda el zoquital

Hey, friends from Ranchos de Hoy, don't miss this very interesting program. We visited the "Ex Hacienda El Zoquital" ranch, where our good friend Gregorio González Garza produces meat and dairy sheep. He invited us to tour his facilities to explain the cuts that can be obtained from fattening sheep, such as sirloin, skirt steak, ribeye steak, and even ground beef for exquisite lamb burgers. All of this is derived from his sheep production and thanks to the good feed he gives his sheep for better production. Don't miss this great tour of his ranch! Follow us on Facebook! Ranchos de Hoy:   / ranchosdehoytv   Polo Rocha:   / mvzpolorocha