Instant Pot Caldo De Res | Mexican Beef Soup

Recipe here: https://twosleevers.com/caldo-de-res/ 🥣 Looking for a flavorful and quick Mexican beef soup? You're in luck! Our Caldo De Res recipe delivers authentic Mexican beef stew flavor in less than an hour using your Instant Pot or pressure cooker. Watch now to learn how! 🍲 What Makes This Caldo De Res So Good? Fast: Ready in a flash compared to traditional recipes. Easy: Just pour and cook! Delicious: Enjoy all the amazing flavors of Caldo De Res with minimal effort. Versatile: Swap corn and potatoes for cauliflower or radishes for a low-carb twist. 👩‍🍳 What You'll Need: Beef Stew Meat Onion Garlic Cilantro Ground Cumin Kosher Salt Mixed Vegetables: Cabbage, Red Potatoes, Corn, Carrot, Chayote Squash (optional) 🍽️ How to Make Caldo De Res: Combine beef stew meat, water, onion, garlic, cilantro, cumin, and salt in the Instant Pot. Cook on high pressure for 20 minutes. Add mixed vegetables for a second cooking cycle. Cook at high pressure for 5 minutes. Adjust seasoning with salt or water as needed. 🔍 Tips and Tricks: Try Caldo de Pollo with chicken legs using similar cook times. Use bone-in beef shank for a traditional touch. Consider using frozen corn ears to save time. Substitute chayote squash with zucchini. 🥡 How Long Does It Last? Enjoy your Caldo De Res for 3-5 days. For crispier vegetables, store them separately from the broth. #CaldoDeRes #MexicanBeefSoup #InstantPotRecipe #MexicanRecipes #PressureCookerRecipe #EasyRecipes #AuthenticMexicanFood #WinterSoups #ComfortFood Join my Facebook group:   / twosleevers   #caldoderes #caldo #caldoderesrecipe